Tapped Out Small Batch Maple Syrup
Cooked in the woods over an open fire, there is nothing easy in this cooking process. There are no doors, there is no roof and there is darkness; the maple syrup is at the mercy of mother nature. This is part of what makes the flavours of the Tapped Out Small Batch so unique.
Every batch of Tapped Out Small Batch is cooked to a minimum of 68 brix (% sugar), some batches have been known to reach up to 75 brix. This results in more concentrated flavours and a much thicker product.