Soft White Flour, Unbleached, Organic (Cake & Pastry)

Soft wheat flour is typically packaged as cake flour or pastry flour, and is best used for cakes, cookies, and pastries that should be tender and crumbly. Soft wheat flour has less protein, and therefore weaker gluten, which allows baked goods to have a more delicate texture.

**10kg Special Order: Full 10kg bag orders may require up to 10 business days to fulfill. If you have any questions please reach out to us via email.