Nonna Pia's Balsamic Glaze

Balsamic glazes are made to emulate aged balsamic vinegar. As balsamic vinegar ages, it becomes thicker, sweeter and more robust in flavour, it is also more expensive. This beautiful balsamic glaze emulates those exact characteristics without the added cost of aged balsamic.

This Nonna Pia's Classic Balsamic Glaze is made with 100% Balsamic Vinegar from Modena Italy, slow cooked and reduced to perfection.

Features:

Gluten Free
No thickening Agents
Made with 100% Balsamic Vinegar from Modena Italy
Non GMO Cane Sugar
Natural

USE:

SALAD VINAIGRETTE: with oil or on its own for LOW FAT option
MARINADE: Red meats, Duck, Pork, Chicken or Tofu
DIP: Fresh Breads, Pizza, Meats OR Fruit.
SOUP & SAUCES: add a splash at the end of cooking to bring flavours together
BRAISING: add a splash at the end of Braising/ Frying OR Grilling, gives whole dish a deep, rich, slightly sweet flavor
SYRUP: warm or cold drizzle over ice cream especially with strawberries
GARNISH: Decorate a plate or sprinkle on canapes
NEW TREND in Soda or Cocktails: dilute in soda water or mix with bourbon or rye for a Strawberry Fig Old-Fashioned

Ingredients: Balsamic Vinegar of Modena Italy, Granulated Cane Sugar (Non GMO) Allergens: Contains Naturally occurring sulphites