Maison Orphée Balsamic Vinegar
Organic Balsamic Vinegar, characterized by its dark colour, surprises with its rather sweet aroma, which contrasts with its vinegary and woody taste. It can only be consumed after having undergone the double fermentation process and being aged three years in oak barrels. A wait that makes sense once it is consume with walnut or hazelnut oil.
Did you know? To bear the name "balsamic vinegar of Modena", vinegar must be produced in accordance with specific criteria.
- Use: Prepare vinaigrettes.
- Peculiarities: Unpasteurized - Naturally contains sulphites
- From: Italy
- Ingredients: organic balsamic vinegar.
- Certifications: GMO-free - Organic Canada
- Naturally Gluten Free