Pot Scrubber (Hard Bristles)

Beech Wood handle, Palm Fibre

Replaces: plastic scrub brushes. Designed for stuck on food and heavy stains, including for cast iron pots. Can be used on non-stick pans, just be more gentle with it.  

Longevity: Each brush can be used for 1-3 months or longer. Do not leave any of the wood or bristle parts soaking in water, the natural materials will absorb water and it will cause the brush to swell and crack. 

If you find your brush is not staying dry, dip the bristles in vinegar occasionally to help kill bacteria. 

Continue using this brush until the bristles no longer work, then compost or bury in garden or dispose in a green waste bin. Stop using the brush and replace it if you see any mold growth.

Storage and Care: To reduce cracking, keep the wood parts dry and do not soak or submerge them in water. You can oil your brushes to reduce the potential of cracking if you regularly submerge your dish brushes in water. Never store your brush in a wet spot between uses, it will cause the brush to absorb excess water and crack. 

Place in a completely dry spot: Hang to dry or place in a completely dry spot after using it. Do not rest the brush on top of your solid dish soap between dish washing sessions, the natural bristles will wick up excess water and cause the handle to crack.