Saffron

Saffron is a spice that derives from the crocus flower. Thin stigmas (or threads) are aromatic, delicate, and deep red in color (its color transfers to whatever it is added to). Saffron is slightly sweet and earthy in flavor; ideal for either baking or cooking applications.

-          Certified kosher
-          No fat, cholesterol, salt, or sugar
-          One of the world’s most unique an costly spices
-          Adds a pale yellow/red color to foods, such as rice, soups, and sauces